Date: November 29,2024
Time:All day
Location: Thandi Restaurant
Thandi Restaurant's Butter Chicken Day is back!
All day on November 29th, 100% of the proceeds from every order of butter chicken will be donated to support cancer care at the Saint John Regional Hospital. Whether you order take out, or dine in, your meal will make a difference in the lives of local cancer patients and their families.
Butter Chicken Day has raised over $23,000 in support of cancer care, with each order helping patients receive the care they need close to home. This beloved tradition is the brainchild of Holly and Ken Singh, the generous owners of Thandi Restaurant in uptown Saint John.
For Holly and Ken, giving back is more than just a responsibility—it’s a way of life. They’ve always believed that the good you give to your community returns tenfold, and that philosophy has guided them in both life and business.
Their connection to the cause is deeply personal. Ken Singh has undergone life-saving treatment at the Saint John Regional Hospital, battling cancer and other serious health challenges with unwavering positivity. Grateful for the exceptional care and compassion they’ve experienced, the Singhs felt a strong desire to give back.
“When Ken got sick, he said, ‘You know, I’d like to do something for the hospital.’
So that’s what we did.”
– Holly Singh
How you can be part of Butter Chicken Day
Butter Chicken Day is not just about serving delicious food—it’s about helping patients and families during their most challenging moments, ensuring they receive the compassionate care they need.
This year, you can make a difference by supporting Thandi Restaurant's Butter Chicken Day. Whether you order take out, or reserve a table to dine in with friends or family, every order brings care and hope to local cancer patients.
Reserve your table today and be part of something special this November 29th.
